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Sean Brock is the chef behind the game-changing restaurants Husk
and McCrady s, and his first book offers all of his inspired
recipes. With a drive to preserve the heritage foods of the South,
Brock cooks dishes that are ingredient-driven and reinterpret the
flavors of his youth in Appalachia and his adopted hometown of
Charleston. The recipes include all the comfort food (think food to
eat at home) and high-end restaurant food (fancier dishes when
there s more time to cook) for which he has become so well-known.
Brock s interpretation of Southern favorites like Pickled Shrimp,
Hoppin John, and Chocolate Alabama Stack Cake sit alongside recipes
for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with
Tomato Gravy, and Baked Sea Island Red Peas. This is a very
personal book, with headnotes that explain Brock s background and
give context to his food and essays in which he shares his
admiration for the purveyors and ingredients he cherishes."
For their fourth big-screen outing the crew of the USS Enterprise
abandon their usual 23rd century time frame for Earth in the year
1986. In order to save the planet from a rogue space probe in the
future, Kirk (William Shatner), Spock (Leonard Nimoy), Bones
(DeForest Kelley) and co must travel back to the twentieth century
to find the only creature capable of communicating with it: a
whale. The story is given comic treatment - Spock hides his Vulcan
ears with a headband and poses as a burnt-out hippy, while the
normally intrepid Kirk gets lost on a bus.
1970s disaster thriller starring Charlton Heston and John
Cassavetes. A psychopath armed with a hunting rifle goes on a
sniping spree. When the sniper's two-minute warning shots ring out
at a crowded football stadium, panic erupts among the 91,000 sports
fans present. Heston plays the police captain on the killer's
trail, while Cassavetes leads the SWAT team.
Drawing from doctoral level research on how best to teach business
education to college students, Discourses on Business Education at
the College Level illustrates new and proven ideas for engaging
students. Sixteen authors from New York University's Steinhardt
School of Culture, Education, and Human Development describe their
experiences in upgrading and expanding the quality of the business
education experience. Business school instructors can use this
edited collection to draw inspiration and learn specific techniques
to bring their courses to the cutting edge of curriculum. Topics
range from teaching accounting, financial literacy, marketing, and
teamwork to gamification, improving international student and
intern experience, not-for credit education, and virtual workplace
learning.
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